Why No Alcohol?

Chef Justin Franco Blog

There is a short and a long answer to this question and in its simplest form, the answer is we are chefs and not bar tenders. The longer answer is that providing alcoholic beverages to events requires licenses, special insurance and a need to charge exorbitant fees that we feel aren’t fair but are industry standards.

That said, we do understand that pairing an alcoholic beverage with a meal can often enhance the flavors of a dish and to that end, once your meal has been planned, we are more than happy to provide sommelier services to help you match one or all of your dishes with an appropriate beverage.