Sample Catering Menus
Sample Four-Course Meal Options
The following menu items have recently been prepared by our chefs for customers at private parties and dinner parties. Some of the items are also available as part of our boxed meal program. All items are handmade and prepared to our chef's exacting requirements for presentation and flavor.
Cold Appetizers
Caprese Skewers (GF)
Bocconcini mozzarella with baby heirloom tomatoes and fresh basil drizzled with aged balsamic
Prosciutto-Wrapped Melon (GF)
Seasonal melon wrapped in prosciutto di parma
Asian Grilled Watermelon (GF)
Marinated and grilled watermelon topped with micro mint, cilantro and crispy rice noodles
Ceviche Shooters (GF)
Citrus marinated shrimp and seafood tossed with fresh avocado, tomato and cilantro
Bacon & Jalapeno Stuffed Dates (GF)
Medjool dates stuffed with roasted Jalapenos, crispy bacon and cream cheese
Raw Oyster Bar (GF)
Chef’s choice of fresh oysters served on ice with mignonette sauce
Hot Appetizers
Seared Scallops w/ Parsnip Puree (GF)
Tender sea scallops served over fresh whipped parsnips and finished with herb oil
Saltimbocca Sliders
Crispy chicken cutlets topped with shaved prosciutto and provolone cheese on ciabatta
Duck Confit Crostini
Tender shredded duck topped with fig compote on toasted french bread
Short Rib & Mushroom Duxelle Wontons
Tender beef and wild mushrooms inside a crispy fried wonton
Truffle 4 Cheese Mac & Cheese Bites (V)
Signature deep fried mac and cheese with arrabiatta sauce
Miso Roasted Mushroom w/Yaki Tofu (Vegan)
Grilled tofu topped with tender miso roasted mushrooms
Salads
House Mixed Green Salad (Vegan)
Fresh field greens, shredded carrot, heirloom tomatoes, english cucumbers and shaved red onion
Grilled Romaine Hearts w/ House-made Croutons (V)
Lightly grilled hearts of romaine tossed with Caesar dressing and finished with pink peppercorns and house-made croutons
Chopped Vegetable Salad w/ hearts of palm (V & GF)
Iceberg lettuce, shaved radish, radicchio, grape tomatoes, diced cucumber, feta cheese, hearts of palm and fresh chive and oregano
Mixed Asian Green Salad w/ Yuzu Vinaigrette (V & GF)
Water crest and mesculn mix tossed with avocado, mandarin oranges, toasted almonds, shredded cabbage and Yuzu vinaigrette. Can add seared Ahi Tuna
Southwestern Chopped Salad w/ Chipotle Ranch (V)
Chopped Romaine, roasted corn, black beans, roasted red peppers, avocado, cherry tomatoes and crispy tortilla strips. Can add Chicken or Shrimp
Mains
Chilean Sea Bass (GF)
w/ lemon scented Yukon gold potato puree, grilled asparagus & lemon herb butter
Airline Breast of Chicken (GF)
w/ roasted duck fat potatoes, charred broccolini & fig demi-glace
Ginger Honey Glazed Salmon (GF)
w/ Jasmine Rice, Baby Bok Choy & Carrot
Grilled Flank Steak (GF)
w/ Jalapeno Cheddar Mashed & Roasted Corn Medley & Chimichurri
Salt Brined Boneless Pork Chops (GF)
w/ Sweet Potato Hash, Haricot Vert & Apple Whiskey Demi
Braised Port Wine Short Ribs (GF)
w/ Creamy Polenta & Caramelized Brussel Sprouts w/ Bacon
Desserts
Etton Mess
Grand marnier custard with season fruits and micro sponge cake
Chocolate Torte Caprese
Classic Italian chocolate tarts with Amaretto cream
Vegan Dairy Free Hawaiian Haupia with Tropical Fruit Salad (Vegan)
Coconut pudding topped with seasonal tropical fruits