Catering always starts with the questions when, where and how many?

Catering is intended for events that are going to host 25 or more people and are generally grouped into one of three kinds of services; Weddings, Corporate Catering, and Social Events. Each type of event has a different set of requirements.

At Invitation to Dine, we can provide full-service catering where everything is taken care of for your event or we can cater just the meal and allow you to manage the rest of the experience.

We understand that every event is unique and has challenges that may not be obvious at first glance. We will work with you and your venue to make sure that the meal is a success, regardless of the potential obstacles.

Invitation to Dine is a licensed and insured caterer. All of our food will be prepared in a commercial kitchen and transported using approved materials to keep hot and cold food at their appropriate temperatures.

Please feel free to reach out to one of our chefs to find out if we are the right fit for your event.

What to Ask your Caterer

  • Question 1

    What are your signature dishes and can a tasting be arranged?

  • Question 2

    Can you handle special menu requests including allergies or dietary restrictions?

  • Question 3

    Do you have a license and liability insurance?

  • Question 4

    Where will your food be prepared?

  • Question 5

    What is included in your price and which rentals will be provided?

  • Question 6

    Can you recommend the proper amount of wait staff and how will they be attired?

  • Question 7

    What is your average price per plate and what affects that price?

  • Question 8

    Who will be present the day of the event and are you handling any other events that day?

  • Question 9

    How will the food be arranged and do you handle all table settings?